Our objective is to produce healthy and safe food in a healthy and sustainable environment, meeting the needs of consumers whilst gaining the recognition and satisfaction of our customers.

We are devoted to provide a high level of service with a technically competent team, professionally organized work, stable technological background and committed outlook for a continuous development.

Our strength is flexibility, understanding the needs and challenges of the industry, expertise and competence in organic food production. We maintain long term sustainable relations with our suppliers and customers.


Being an organic company, environmentally sound operation is natural for us, but we also express awareness towards our social environment.

Our social responsibility manifests through responsible company functions. Equal opportunity, fair treatment, aids for education and training provided towards our employees are of key importance for us.

We donate to foundations and associations dealing with healthcare, welfare and sport education of children. We regularly join national and regional environment protection programs.